Why don’t you produce flavored olive oils?

Making a perfect EVOO is hard work and these oils are best appreciated as they are. Flavored oils are usually made from oil which is of lesser quality because olive oil is quite susceptible to odors and flavors, and will easily absorb a flavoring agent. Flavoring also makes the oil turn rancid quickly, so if you are a fan of flavoured oils we recommend you make small quantities at home!

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