Why is our oil in cans?

It is a question of quality – Food Grade Stainless Steel protects the contents from the deteriorating effect of light. Even a few weeks of light exposure will accelerate the aging of olive oil. The fact that so many olive oils are in clear bottles is certainly a question of marketing. Tin cans which are quite common are also advised against because olive oil and tin can react spoiling the oil. 


Posted in: Storage