Golden Elixir Salad Dressing

This is a quick, easy and delicious salad dressing from the healthy folks over at


  •  1/2 cup oil (Parthena)
  •  1 whole lemon juiced
  •  2 tbsp raw sesame tahini
  •  1/4 cup tamari soy sauce
  •  1/4 cup spring water
  •  2 tsp dried kelp seasoning
  •  1 small clove garlic
  •  1 tsp ginger



  • Place all ingredients except oil into a high-speed blender.
  • All lemons are not created equal. If the lemon is large then the dressing will be very lemon-y. If it is small or dry, then there may not be enough lemon. So make sure you taste and compensate with other ingredients if needed. I have found that about ¼ cup is the perfect amount!
  • To make fresh ginger juice, grate a piece of fresh ginger on the smallest element of the grater. No need to remove skin. Grate until you have a pile that would fill a tablespoon. Gather in your hand and squeeze out juice over the blender into the mixture. Discard the pulp and skin.
  • Start blending. Add oil slowly as you continue to blend.
  • Serve on mixed greens, quinoa, or rice.

You can watch Chef Teton create this here:


Leave a Reply

Your email address will not be published. Required fields are marked *