Grilled Lamb Chops

Grilled Lamb Chops with Yogurt and Rosemary Marinade

  • 6-8 Lamb Chops
  • 1 cup plain yogurt
  • 3 sprigs fresh rosemary
  • 1 tsp black pepper
  • 1 tsp seasoning salt
  • ½ tsp sea salt
  • 5 tbsp extra virgin olive oil


Marinade

  1. Combine yogurt and rosemary with the olive oil in a zip lock bag or plastic container.
  2. Season the lamb chops with the salt, pepper and seasoning salt.
  3. Place into the marinade and put in fridge for 1 to 2 hours before broiling. Before ready to cook shake of some of the marinade and place on plate.
  4. When griddle or BBQ is hot, place each chop so they can be seared and grilled on each side. Approximately 2 minutes per side. There will be spices and rosemary searing with meat, careful as yogurt makes chops very tender. Drizzle balsamic glaze over chops, adds to the flavours.
  5. Serve with roasted baby potatoes or pan fries and fresh carrots. It’s quick and easy!

 


 

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