Olive Oil Cake

Olive Oil Cake is a wonderful dessert for everyone! It tastes fantastic, is nice and light and not overly sweet! Watch your guests enjoy this one!



  • 3 ½ cups flour
  • 6 Tbsps. milk
  • 2 cups sugar
  • 3 Tbsps. lemon juice
  • 3 Tbsps. baking powder
  • 7 oz. melted butter
  • Zest of 3 Lemons
  • 6 eggs
  • 1 ½ cup extra virgin olive oil



  1. Preheat oven to 350 degrees. Lightly oil a 9-inch cake pan or loaf pan.
  2. Combine dry ingredients in mixer, and blend slowly.
  3. Add lemon zest, eggs, milk, and lemon juice at slow to medium speed
  4. Combine melted butter and olive oil, slowly add to batter, until all blended.
  5. Pour into cake pan of choice and bake for 55-60 minutes (until its golden brown and tooth pick comes out clean).
  6. Dust with icing sugar for presentation. Can be topped with berries and whip cream. (Optional)





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