Pork with Peppers in a Wine Sauce

For a hearty meal full of flavour look no further than this fantastic recipe!

  • 3 Pork steaks or pork shoulder, cut into small bite size cubes.
  • 2 green peppers, or coloured your preference. Julienned sliced
  • 1 onion julienned sliced
  • 2 garlic cloves finely chopped
  • 2 bay leaves
  • ¼ tsp. pepper, ¼ tsp. salt
  • 1 tbsp. chicken base or cube for flavour.
  • ¼ cup of olive oil.
  • 1 cup of Riesling white wine, or your preference.
  • ½ cup water

 
Directions:

  1. Heat in skillet, 3 tbsp. olive oil, brown the pork.
  2. Add the peppers and onions and garlic, stir together until all combined.
  3. Transfer mixture to a baking dish, add remaining ingredients. (Oil, chicken base, wine, salt and pepper, and bay leaf.)To the dish with water give it a stir, and bake at 350 for 35 minutes. Meat pieces should become tender and peppers and onion render down with the wine to create a succulent sauce.
  4. Serve this dish over rice. This dish can be served on platter if you so choose.

 

 

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