Dodi White Balsamic (250ml)
$22.00 – $264.00
Bianco Barricato from Dodi is the perfect white wine vinegar which is aged for 12 months in small open barrels. This gives life to a fragrant, structured, soft, intense, and unique condiment. It is exceptional if used directly on salads, fish, pasta, fruits, and vegetables. Try it as a topper with fresh berries and ice-cream!
It is gluten and celiac friendly! No added sugars, caramels, or preservatives.
Like traditional dark balsamic vinegar, white balsamic vinegar is made from white Trebbiano grapes in the Emilia-Romagna region of Italy. But while regular balsamic vinegar is cooked and concentrated to produce a dark color and deep, rich flavor, white balsamic vinegar is cooked at high pressure to prevent caramelization, giving the vinegar a golden color and gentler flavor.
White balsamic vinegar is only aged for one year; this short aging keeps the light color and flavor. It is primarily used for aesthetic reasons. Use white balsamic vinegar for salad dressings, sauces, or deglazing, when the additional dark color of regular balsamic vinegar is undesirable. Because white balsamic vinegar is much lighter in flavor than regular balsamic, you should substitute one for the other.
The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member.
|Dimensions||10.25 x 3 x 3 in|
Individual Bottles (250ml), Case of 12
White balsamic vinegar aged for one year in wood casks. It is gluten and celiac friendly! No added sugars, caramels, or preservatives.
White Trebbiano grapes
Emilia-Romagna region of Italy.