Summer Beet Salad

Summer Beet Salad is a great treat for the beet lover in all of us! Try it on its own or with a meal of your choice!



  • 4 large beets roasted and peeled and sliced
  • ½ of a red onion chopped fine
  • ¼ cup extra virgin olive oil
  • 2 tbsp. wine vinegar
  • Sea salt and ground black pepper



Combine beets and onions in a bowl. Whisk together vinegar and olive oil, toss in with beets until all is coated, season with salt and pepper. Can be served room temperature or cold.




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