Summer Beet Salad is a great treat for the beet lover in all of us! Try it on its own or with a meal of your choice!
- 4 large beets roasted and peeled and sliced
- ½ of a red onion chopped fine
- ¼ cup extra virgin olive oil
- 2 tbsp. wine vinegar
- Sea salt and ground black pepper
Combine beets and onions in a bowl. Whisk together vinegar and olive oil, toss in with beets until all is coated, season with salt and pepper. Can be served room temperature or cold.