Vern

I’ve been using Parthena Olive Oil for a few years. It’s the best in my opinion. You can actually
consume a tablespoon of it everyday for good health. It’s delicious on salads, and can be mixed with
Balsamic vinegars to make a salad dressing. Even good to sprinkle over top of pasta. Well worth
the cost to get best quality compared to typical grocery outlets. I’ve given samples to friends who
are also now using it.

VernMedicine Hat, Alberta
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