Zucchini Salad

A cool fresh boost for your day! enjoy!

  • 3 large zucchini washed, and ends trimmed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • Salt and pepper to season
  • ¼ cup chopped basil or parsley




  1. Using a mandolin, or v slicer, cut the zucchini into long thin julienne strips. Try not to use the seedy center of the zucchini
  2. Whisk lemon juice, olive oil, and salt and pepper in a large bowl. Add the zucchini and basil and toss well. Let stand at room temperature for a few minutes so zucchini can soak up the dressing and soften slightly.
  3. Using a fork, twirl each portion of zucchini onto fork so it looks like a birds nest, and transfer to the plate of choice.




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