Lemon Roasted Potatoes - A Perfect Side

Lemon Roasted Potatoes - A Perfect Side

Feb 05, 2023Chris Pafiolis
Indulge in the tantalizing tang of Greece with every bite of these flavour-packed Greek Lemon Roasted Potatoes! Perfectly seasoned and roasted to crispy perfection, they make the perfect companion for any dish, elevating your meal game to a whole new level.


  • 4 large russet baking potatoes (or 8 medium), peeled and quartered
  • 1/2 cup Parthena Extra Virgin Olive Oil
  • 1/2 cup freshly squeezed lemon juice (~3 lemons)
  • 1 tablespoon Parthena Greek Mountain Oregano, plus more for garnish
  • 1 tablespoon Parthena Mediterranean Sea Salt
  • 1/4 teaspoon freshly ground black pepper


  1. Pre-heat oven to 350 degrees.
  2. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
  3. Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed before they have fully browned.
  4. If desired, garnish with oregano; serve.

    NOTE: If you love them a bit more crispy, remove from oven, let cool. Put them back in and warm to eat. This will create a hardened skin on the outside of the potato which helps add to the flavour!

More articles

Red Pepper Spread: Simply Delicious
Feb 05, 2023
Introducing the vibrant and delectable Red Pepper Spread that's sure to add a pop of...