Greek lemony chicken and potatoes is a beloved classic in every Greek household. This easy one-pan recipe simplifies the process without compromising the incredible flavors!

Sheet pan meals are wildly popular, and for a good reason—they’re convenient, flavorful, and require minimal cleanup. Here’s my version of one-pan Greek chicken and potatoes, bursting with zesty lemon, aromatic spices, and golden roasted goodness.

It’s a recipe you’ll want to make again and again, so let’s dive right in!

Ingredients

Chicken & Potatoes

• 2 ½ - 3 pounds chicken thighs and drumsticks (bone-in, skin-on)
• 1 ½ pounds potatoes, cut into wedges

Marinade (Ladolemono Sauce)

• ⅓ cup olive oil
• ¼ cup freshly squeezed lemon juice
• ¼ cup water
• 2-3 cloves garlic, grated

Spices

• 2 teaspoons salt (or to taste)
• ½ teaspoon freshly ground black pepper
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon crushed red pepper flakes

Optional Additions

• 1 teaspoon paprika (for color)

Garnish

• Fresh parsley, chopped
• Extra lemons for flavour and garnish.

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, water, and grated garlic.
3. Season and Assemble: Arrange the chicken and potato wedges in a large baking dish or sheet pan. Pour the marinade over everything, tossing to ensure even coating. In a separate bowl, mix the spices and sprinkle them generously over the chicken and potatoes.
4. Optional Marination: For deeper flavor, marinate the chicken (not the potatoes) for up to 24 hours in the refrigerator. Let it come to room temperature before roasting.
5. Roast to Perfection: Bake in the oven for 45 minutes. Increase the heat to 450°F for the final 15-20 minutes to achieve a golden, crispy finish. Ensure the potatoes are fork-tender and the chicken is cooked through.
6. Serve and Enjoy: Sprinkle with fresh parsley before serving. This dish pairs perfectly with a fresh Greek salad or warm, crusty bread to soak up the delicious juices.

Tips for the Best Results

The Lemon

Freshly squeezed lemon juice is non-negotiable for the bold, zesty flavor. Avoid pre-packaged juice for cooking—it doesn’t compare!

Why Add Water?

A splash of water in the marinade ensures the chicken and potatoes remain juicy and helps create a luscious sauce for serving.

Extra Color

For a richer golden color, you can sprinkle paprika over the chicken or broil it briefly at the end of roasting.

Customizations

• Prefer chicken breasts? Go for it, but reduce the roasting time slightly to prevent drying out.
• Use Yukon Gold or russet potatoes for the best texture and flavor.

This one-pan Greek chicken and potatoes recipe delivers authentic flavors with minimal effort. It’s a comforting, hearty dish you’ll want to make part of your regular rotation. Enjoy a taste of Greece with every bite!